Levi Pekelder

Born 09/09/1993, The Netherlands

NAT Dutch

Experience

 

Work experience 

 

Freelance chef - Private family estate in Hawaii January and February 2023

 

Freelance chef - Private exclusive diner party, 30 persons 6 courses. Panama 01/01/2022 

 

Chef & Owner Pop-our restaurant Tinto, Utrecht The Netherlands 23&24 September 2022

 

Chef - SP1 50m private luxury motor yacht. Mediterranean Summer season 2022

 

Chef - Seven Sins 52m motor yacht charter and private. Responsible for the total process. Maximum 12 guests. 2017 till 2019 summer and winter season)

 

Sous Chef - Restaurant ‘Bistronomy’ (2 hats), Hastings, Napier, New Zealand

 

Freelance chef - Private family estate, celebration in Hawaii January and February 2019

 

Chef – Restaurant ‘Reinaert’ Maarn, Netherlands (4 month start-up project)

 

Chef & Owner - Pop-up restaurant ‘Tinto’, Utrecht, Netherlands (2018, summer season)

 

Sous Chef - Restaurant ‘Podium onder de Dom’, Utrecht, Netherlands (2013- 2017)

 

Sous Chef - Test Kitchen, South Africa, Wood Stock (2015, exchange project for one month) l The world’s best restaurants 2019 | Ranked No. 44

 

Sous Chef- Summerfields Resort Rose retreat and spa and macadamia farm.
 South Africa 2015

 

Chef de Parti - &Samhoud Places** Amsterdam, Netherlands. Working with Chef Moshik Roth(2012-2013)  

 

Private dinner in Belgium for 8 guests, 5 courses including wine and cocktails 14/3/20

 

Coppa Jerez competition “Best food in combination with sherry” Winning award Podium onder de dom best of all Dutch restaurants (03/2017)

 

Jaarbeurs International Conference Centre, Utrecht The Netherlands, Coordinating 10 restaurants and 3000 dishes for the top gastronomy in the Netherlands (11/2015)

 

Cultural Sunday Science Television, Utrecht, Netherlands, I was spokesman and debater in Live TV program: ‘ Chefs and scientists brainstorming about future food’’, RTV Utrecht (04/2016)

 

The Salvation Army Christmas dinner, Utrecht, Netherlands, Prepared a 3-course dinner for 80 homeless people (12/2015)

 

 

Education

Food Hygiene level 2, Antibes (France) (04/2017)

 

Certificate of proficiency in security awareness (03/2017)

 

STCW (95) Basic safety training course MSA Malta sailing academy (11/2016) refreshed in 2022 

 

Education teacher for professional cuisines (04/2016)

 

Cas Spijkers Academy in Boxmeer, The Netherlands

Academy in cooking for top talent , cook /chef (diploma) Specialization (2012- 2014)

 

References on request